Muradabadi dum chicken biryani

Muradabadi dum chicken biryani is a slow-cooked rice delicacy originating from Moradabad, Uttar Pradesh, celebrated for its aromatic basmati rice layered with tender, spiced chicken. Prepared using the traditional dum pukht method, the sealed pot traps steam to infuse each grain with fragrant spices—cardamom, cinnamon, bay leaves, and saffron—while the chicken becomes succulent and flavorful. This one-pot meal delivers authentic Mughlai cuisine with a perfect balance of heat and aroma, ideal for special occasions or when you crave restaurant-quality biryani at home.