Hyderabadi briyani

Hyderabadi briyani

Hyderabadi biryani is a centuries-old culinary masterpiece originating from the Nizami kitchens of Hyderabad. This aromatic rice dish features basmati grains layered with tender, spiced meat—traditionally mutton or chicken—slow-cooked with saffron, ghee, and whole spices like cardamom, cinnamon, and bay leaves. The dum pukht (sealed cooking) method allows flavors to infuse deeply, creating a fragrant, complex dish with perfectly tender meat and fluffy rice. Each grain absorbs the essence of the spices while maintaining its individual texture. Garnished with fried onions, fresh herbs, and boiled eggs, authentic Hyderabadi biryani delivers a harmonious balance of heat, aroma, and taste that has made it legendary across India and beyond.